The Collective Creamery Cheese Podcast
Arts:Food
Our cheesemakers are back from their whirlwind trip to Vermont, where they got the chance to sit down with a true OG of American artisan sheep cheese, David Major of Vermont Shepherd! David has been raising sheep and making award-winning wheels on his Putney farm for 30 years, and now, the third generation of his family has joined in on the cheesemaking fun.
In this episode, we talk with David about what it was like to start a sheep dairy way back when (buying plastic bowls from the drugstore and drilling holes in them for molds, for example), cheese marketing, and how much the sheep cheese scene has changed.
Bonus Minisode! Cheese 101 with Madame Fromage: Storing, Selecting and Serving Cheese
An Interview with Sue Miller of Birchrun Hills Farm
A Tasting with Sean Fitzgerald of Cherry Grove Farm
An Interview with Cherry Grove Farm Cheesemaker Sean Fitzgerald
A Tasting with Valley Milkhouse + Pennsylvania Ciders
Episode 1: Meet Collective Creamery + an Interview with Stefanie Angstadt of Valley Milkhouse
Our first full episode drops tomorrow!
Do you experience cheese anxiety?
Get a taste of the Collective Creamery podcast, premiering April 6!
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