Ruth Reichl made a name for herself writing about food for The New York Times and Gourmet magazine. And now she turns her talents to the world of fiction – while keeping one foot planted in her first love. She joins host Krys Boyd to discuss her new novel, which tells the story of a woman one a life-changing culinary trip to France. It’s called “The Paris Novel.”
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The business of veganism
Why crowdfunding healthcare rarely works
Congress is not gridlocked. No really.
Life, liberty and the pursuit of grievances
The unfair hierarchy of eating disorders
The straight story about posture panic
The author of ‘Crazy Rich Asians’ on race, social satire and beach reads
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Decoding your dreams
Sexism in sports
Cancer is becoming a younger person’s disease
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What makes a job worth doing?
The ancient inventions that made the modern world
Living the Constitution’s many contradictions
The grief of institutionalizing a child
Strategies to staying focused with ADHD
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