Brittany Sambol is the Vice President of Operations at Wildtype Foods, where she is responsible for leading the scale-up of the company’s operations function, including product commercialization and manufacturing facility expansion. Prior to joining Wildtype, Brittany spent six years at Clif Bar & Company, leading in various areas including supply chain and contract manufacturing management, product innovation and scale-up, and sustainable packaging development. Earlier in her career, Brittany worked as a chemical engineer and then spent over 12 years directly leading manufacturing operations in the CPG industry.
Khyati Shah, Ph.D. is an esteemed molecular biologist with a distinguished career spanning over ten years in the development and promotion of innovative pathogen testing of products for the food and beverage industry. Serving as a global product manager for the Food and Beverage segment of the Life Sciences business of MilliporeSigma, Dr. Shah is instrumental in creating and spearheading the product roadmap for the cultured meat and alternative protein business. With MilliporeSigma's strong focus on providing research and development (R&D) to scale-up solutions in this emerging industry, Dr. Shah enables cost-effective, sustainable, and efficient supply chain solutions to bring cultured meat and seafood products to market.
In this episode of Food Safety Matters, we speak with Brittany and Dr. Shah about:
Sponsored by:
MilliporeSigma
We Want to Hear from You!
Please send us your questions and suggestions to podcast@food-safety.com
FoodLogiQ: Partnering on Food Traceability and Transparency
Ep. 63. Bob Whitaker & Jennifer McEntire: Produce 2020 (Part I)
Ep. 62. 2019: Shutdown, Swine, Romaine – Oh My!
Ep. 61. EFSA: Creating Food Safety’s Future in the EU
Ep. 60. Cramer, Bernard, Powitz: Three career food safety pros walk into a bar (Part II)
IFC: Effective Pest Management
Ep. 59. Cramer, Bernard, Powitz: Three career food safety pros walk into a bar (Part I)
Ep. 58. Lan Lam: Food Safety in America’s Test Kitchen
Ep. 57. Sanjay Gummalla: AFFI’s Food Safety Innovations
Phoseon: Targeting Pathogens with UV LED
Ep. 56. Oscar Garrison: Regs and Eggs
Ep. 55. CDC: Investigating Foodborne Illness Outbreaks
Ep. 54. Live from IAFP 2019
Ep. 53. Cindy Jiang: How McDonald’s Collaborates with Stakeholders Worldwide
Ep. 52. Joan Menke-Schaenzer: Navigating Foodborne Outbreaks and Recalls
Ep. 51. Bob Powitz: The Right Way to Clean and Sanitize—Part II
Ep. 50. Bob Powitz: The Right Way to Clean and Sanitize—Part I
IFC: Pest Management and FSMA
Ep. 49. Jeff Farber: Listeria and Emerging Food Safety Threats
Ep. 48: Live from the Food Safety Summit
Create your
podcast in
minutes
It is Free
Sasquatch Chronicles
The Confessionals
Radiolab
Sasquatch Odyssey
DarkHorse Podcast