Matt Brosseau founded Path Forward Consulting LLC in early 2022 after spending a decade working as an engineer and operations manager in the powdered infant formula industry. He has spent the majority of his career installing and qualifying equipment manufacturing facilities for tools utilized in the manufacture and packaging of FDA-regulated products. Matt is also a U.S. Army veteran, and served as an officer in the Vermont Army National Guard for 11 years. Before hanging up his uniform, he served as the Company Commander of a Combat Engineer Unit and was deployed to Africa in support of Operation Enduring Freedom. Matt earned a degree in Mechanical Engineering from Clarkson University in 2014, and maintains several professional certificates in commissioning from the continuing education extension of the University of Wisconsin, Madison.
In this episode of Food Safety Matters, we speak with Matt [1:59] about:
Sponsored by:
Path Forward Consulting
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Please send us your questions and suggestions to podcast@food-safety.com
Ep. 59. Cramer, Bernard, Powitz: Three career food safety pros walk into a bar (Part I)
Ep. 58. Lan Lam: Food Safety in America’s Test Kitchen
Ep. 57. Sanjay Gummalla: AFFI’s Food Safety Innovations
Phoseon: Targeting Pathogens with UV LED
Ep. 56. Oscar Garrison: Regs and Eggs
Ep. 55. CDC: Investigating Foodborne Illness Outbreaks
Ep. 54. Live from IAFP 2019
Ep. 53. Cindy Jiang: How McDonald’s Collaborates with Stakeholders Worldwide
Ep. 52. Joan Menke-Schaenzer: Navigating Foodborne Outbreaks and Recalls
Ep. 51. Bob Powitz: The Right Way to Clean and Sanitize—Part II
Ep. 50. Bob Powitz: The Right Way to Clean and Sanitize—Part I
IFC: Pest Management and FSMA
Ep. 49. Jeff Farber: Listeria and Emerging Food Safety Threats
Ep. 48: Live from the Food Safety Summit
Tetra Pak: Advances in Successful Dairy Separation
Ep. 47. Craig Wilson: Costco’s Food Safety Leadership
Ep. 46. GFSI: Yiannas, Jespersen, and Robach Weigh In on the Conference
Ep. 45. David Acheson: The Challenges of Communicating Food Safety to Consumers
Ep. 44. Jeremy Zenlea: C-Stores—Food Safety on the Go
Ep. 43. Samuel Godefroy: Food Regulations on a Global Scale
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