Jon Nastor’s Hack the Entrepreneur
Business:Entrepreneurship
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My guest today is blogger, food enthusiast, and entrepreneur. Along with her husband and business partner, they have created the Pinch of Yum and Food Blogger Pro.
My guest spent the last five years teaching elementary school by day and blogging about food by night.
She always went back and forth about becoming a full-time blogger, but in June 2014, she officially made the jump to living this crazy full-time-food-blogging dream.
Now, let's hack…
Lindsay Ostrom.
In this episod,e Lindsay Ostrom and Jon Nastor discuss:
Letting go of the scarcity mentality Accepting the tension of being an online entrepreneur The importance of setting timelines and goals in your business Taking actions on your ideasHTE 362: Run Your Business with Processes (and Grow it with Vision) | Allen Brouwer
HTE 361: Starting a Record Label in an Era of Digital Media | Budi Voogt
HTE 360: Destroy Your Ego and Grow Your Company | Bill Lyons
HTE 359: How to Learn Faster By Going All-in on Your Ideas | Gabriel Machuret
HTE 358: Humble Enough to Ask | Dave Munson
HTE 357: Overcoming Anxiety and Accomplishing Anything | Phil Singleton
HTE 356: Doing the Opposite of Everyone Else | Ronnie Nijmeh
HTE 355: The Entrepreneur’s Game | Chris Mailander
HTE 354: Doing Charity the Silicon Valley Way | Gret Glyer
HTE 353: Setting Goals and Getting Started | Joe Pulizzi
HTE 352: Finding Places to Add Value | Kris Reid
HTE 351: Finding the Right People | Shawn Rubel
HTE 350: 8 Years of (Seemingly) Going Nowhere | Darryl Ballantyne
HTE 349: Take Responsibility For Your Situation | Marya Jan
HTE 348: Keep Asking Questions | Tim Fargo
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