Ehren Jordan is the proprietor of the Failla winery, which specializes in Pinot Noir, Chardonnay, and Syrah from California and now also Oregon. Ehren is also the owner of the Day wine label, working with Zinfandel.
Ehren discusses his decision to work increasingly with fruit from Oregon vineyards, while comparing and contrasting those with the vineyards he is familiar with in California. He also addresses aspects of his winemaking in Oregon, in terms of technique. Reduction in wine is something that he talks about at length. Ehren also highlights his interest in working with Gamay, Savagnin, Syrah, and other grape varieties from Oregon, in addition to Pinot Noir and Chardonnay. There is also a consideration for what the wine market is today within this conversation, and what the current market means for both the production and sales possibilities for wines from both Oregon and California. Day, which is Ehren's Zinfandel project, is also discussed.
420: Michael Garner Remembers the Great Personalities of the Piemonte, including Giovanni Conterno, Bartolo Mascarello, and many others
419: Beppe Colla is one of the Founding Fathers of Barolo
418: Steven Spurrier on the Day that Changed Everything
417: Mapmaker Alessandro Masnaghetti Studies the Borders Between Wine Cultures
416: 100% Whole Cluster
415: Frederic Lafarge Shares the Family Secrets to Making Great Burgundy
414: Randall Restiano Shares Strategies for Buying Wine
413: Patricio Tapia on the New Generation of Wine in Chile, Argentina, Uruguay and Brazil
412: Marika Vida-Arnold Balances Being Mom with Being a Somm
411: Arnaud Lambert
410: Philippe Newlin
409: Rhone Grape Varieties Throughout California
408: Fred Merwarth
407: Larry Stone
406: Stefano Almondo
405: Frederic Mugnier
404: Ehren Jordan
403: Heidi Schrock
402: Bill Nesto and Frances Di Savino
401: Dangerous Drinking Between Erdogan and ISIS in Turkey
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