Simon Mayo’s Books Of The Year
Arts:Books
In this fascinating Q&A episode, ex-CIA analyst turned author, David McCloskey, tells us about his writing process, routines and why pepperoni pizza and scotch is the dinner of champions.
The pod also features a voice note from bestselling author Simon Sebag Montefiore, and takes a surprising turn at the very end when Simon decides to ask our guest about red lines...
We hope you enjoy it!
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David McCloskey talks spies and hot dogs
Linwood Barclay Q&A
Linwood Barclay talks cars, crime and catasrophe
Cariad Lloyd Q&A
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Q&A with Jason Mott
Jason Mott discusses 'Hell Of A Book' (winner of The National Book Award)
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Q&A with Sebastian Payne
Sebastian Payne: The Fall Of Boris Johnson
Q&A with Ben Macintyre
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Q&A with Jodi Picoult and Jennifer Finney-Boylan
Jodi Picoult and Jennifer Finney Boylan: Mad Honey
Q&A with Marina Hyde
Marina Hyde: What Just Happened?
Q&A with Anthony Horowitz
Anthony Horowitz: The Twist Of A Knife
Q&A with Robert Harris (Act of Oblivion, Fatherland, Enigma)
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