This week on the show we make mille-feuilles - the "thousand layer pastry" to celebrate 1,000 reviews of The Earful Tower podcast. Thanks to all who've left reviews over the years.
You might know a mille-feuille as a Napoleon, a custard slice, or a vanilla slice. But we all know it as delicious, especially when it's freshly baked.
For this episode, you'll join our team as we prepare this iconic dessert at Cook’n With Class, complete with some pastry and chocolate tips from the chef.
Please click here to book a class with Cook'n With Class, and write "The Earful Tower" at checkout so they know I sent you. If you book before the end of March 2024 I'll send you my PDF guide to Paris for free as a thanks!
Their English-speaking cooking classes are a delightful blend of fun, education, and gastronomy. Designed for culinary enthusiasts of all levels, they offer a unique opportunity to explore French cuisine through hands-on experiences in a welcoming atmosphere.
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For more from the Earful Tower, here are some handy links:
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An introduction to The Earful Tower podcast
Understanding France's Apéro Tradition
When the Seine River floods
Back to Paris and we'll be living in....
The ULTIMATE France Bucket List
The ULTIMATE Paris Bucket List
Ten Things To Do in Paris: 2021
Top 10 episodes: 2020 in review
How a bestselling author gets through a Paris lockdown
Our Farewell to Montmartre
How do the French celebrate Christmas?
How I started a business in France
How 2020 has changed Montmartre
Starting over in Paris - with Anna Kloots
The Pearl Of Paris: The Île Saint-Louis
The truth about the second Paris lockdown
My five best Paris secrets...
Mysterious Cats of the Montmartre Cemetery
The red thread: How to make a Paris memoir flow
My last day in Paris: Lockdown 2.0
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