In a departure from our regularly scheduled programming, we take a lighthearted look (inspired by the sadly defunct "Food News" from Grantland) at food news from around the country. Take a listen to hear about "Grocery Happy Hour" in Finland, the Popeyes Chicken Sandwhich craze (and why Zac used to think Popeyes was a Catholic establishment), Starbucks' newest idea, and the pumpkin lineup at our beloved Trader Joe's.
Let us know if you like this episode--we had fun and would love to do it more often!
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E11 the one where we talk to a geostrategist and a hops farmer
E10 the one where we talk to North Dakota's newest residents
E9 special episode: freedom is never free
E8 the one where we talk to an aspiring biotechnologist
E7 the one where we talk to a mathematician and a mom
E6 the one where we talk to a journalist
E5 the one where we talk to a barista/blogger and graphic designer
E4 the one where we talk to a phd student mom
E3 the one where we talk to a colorado senate staffer
E2 the one where we talk to an itinerant chicagoan
E1 the one where we talk to a medical student
the one where we speak in the vernacular
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