Ep 2 - A Slow Food Pilgrimage with Dusty’s Pizza

In this episode we talk to Phill Lewis of Dusty's (formerly Dusty Knuckle Pizza). In February 2017, Phill left Cardiff with nothing but a sack of flour, a case of tomatoes, and a box of cheese, and traded his way to Naples, using only pizza as currency.

The trip was to raise funds and awareness for Slow Food International; a global grassroots movement who actively campaign for better food systems for all.