St. Louis has a food story all its own, and writer Matt Sorrell has spent more than two decades telling it.
His new book, St. Louis Food Story, is a flavorful guide to the city’s dining and drinking scene, featuring iconic cocktail bars and hidden gems that serve global cuisine. Whether you’re a seasoned foodie or simply curious to try something new, Matt’s book is a love letter to the places and people that make St. Louis a culinary destination.
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