Sound Bites A Nutrition Podcast
Health & Fitness:Nutrition
Convenience stores serve many communities and can often be a key source of food for families. Consumer insights show that shoppers are looking for foods that taste great and are also convenient and affordable. By leveraging nutrition experts in strategy, policy, innovations and communications, C-stores can make a positive impact on the food environment. Offering a variety of choices that include healthier options while keeping flavor as a priority is one key strategy that is generating results.
Tune into this episode with LeeAnn Kindness MS, NDTR to learn about:
Full shownotes and resources at: https://soundbitesrd.com/226
152: The Power of Big Data & Opportunities for Nutrition Professionals
151: A Journalist’s Perspective on Food & Nutrition Science – Tamar Haspel
150: Avocados, Weight Loss & the Gut Microbiome – Marisa Moore
149: Vertical Farming – Dr. Jenna Bell
148: Soy Research Update: Cancer, Allergies & Protein – Mark Messina
144: Cattle, Consumer Behavior & Environmental Myths – Dr. Jennie Hodgen & Dr. Jayson Lusk
147: Diabetes Self Care Behaviors: An Update – Molly McElwee-Malloy
146: The Future of Food: Post-Pandemic – Jack Bobo
145: What You Need to Know about Coronavirus & Food - Dr. Taylor Wallace
[bonus episode] Food Waste: Save Money & The Planet
143: The Truth About Greenhouse Gasses & Agriculture – Dr. Frank Mitloehner
142: Obesity Care & Body Positivity – Ted Kyle
141: Brain Health, Concussions & Omega-3s – Dr. Michael Lewis
140: Cardiovascular Health & Omega-3s: Clearing Up Controversies – Dr. Carl Lavie
139: Plant-Based and Sustainability Trends – Dr. Shelley Balanko
138: Sweets & Snacks: Innovation, Adventure, Discovery – Mindy Hermann
136: Produce Safety, Technology & Traceability – Dr. Bob Whitaker
135: Weight Management: Customization Supports Behavior Change – Dr. Gary Foster
134: Cooking for Men – Manuel Villacorta
133: Eat, Laugh, Talk – Bri DeRosa
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