Join us for an enticing journey into the art of preserving food, Persian style! This episode is all about the delightful world of jams, and we don't just stick to the fruity ones. We'll explore the vibrant colors, aromatic flavors, and natural pectin of various fruits that make Persian jams truly special. Learn with us how to create some traditional favorites, like rose petal, quince, fig, and sour cherry jams. You'll even discover an unusual but tasty carrot jam recipe straight from a previous podcast guest's cookbook.
We share ideas on incorporating jams in a variety of meals, from breakfast to dessert. We'll guide you through adding a sweet twist to rice dishes, Mediterranean mezze boards, cheese boards, and even cake toppings. Join us in reminiscing about our childhood desserts made with jam and coffee grounds, adding a nostalgic touch to the episode.
Listen in as we turn our attention to our favorite summer foods and preserving techniques. Beata shares her favorite summer dish - saffron braised lamb shank. We also discuss Noon Barbari, a Persian bread that's similar to Italian focaccia, and share ideas on creating a unique dish with it. Don't miss out on this flavor-packed episode!
Episode 27: Persian Breakfast
Episode 48: Figs
Episode 56: Quince | Beh
Episode 83: Persian Brunch
Episode 148: Navigating Identity through the Art of Persian Cooking, A Conversation with Author Homa Dashtaki
All Modern Persian Food podcast episodes can be found at: Episodes
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Opening and closing music composed by Amir Etemadzadeh, www.amirschoolofmusic.com
Podcast production by Alvarez Audio
Persian Breakfast
Flowers | Gol
Fava Beans
Norooz Part 3: Persian New Year Sizdah Bedar
Norooz Part 2, Persian New Year Haft-Seen and Food
Norooz part 1: Prelude to Persian New Year and Charshambeh Souri
Food to Bridge Cultural Differences with Special Guest Mahsa Darabi
The Role of Food in Persian Weddings with Special Guest Nilou Nouri
Dates!
Persian Appetizers
Torshi | Persian Pickles
Khoresh Fesenjoon | Persian Pomegranate and Walnut Stew
Stocking a Persian Pantry
Health in Persian Food
Year in Review
3 Persian Soups
Tahdig | Bottom of the Pot
Yalda Winter Flavors
Persian Tea | Chai
Persian Stews | Khoresh
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