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On this episode I'm joined by Ravi Singh a.k.a. The Doughfather of Houston. I am a pizza nerd, and have gotten down the rabbit hole of dough / pizza making. Ravi is a pizza master, he and I have a conversation on the pizza craze, cooking pizza at home, making dough balls, how to start, equipment you will need, and the beauty, fun, pleasure and satisfaction of making great pizza at home for friends and family.
If you're in Houston Ravi does pizza classes at the Texas Wine School, and private lessons for you and your friends at your home. You can follow and reach out to The Doughfather on IG at @doughfatherhtx
Contact or Follow Rob:
www.foodwinewhiskey.com
rob@foodwinewhiskey.com
@foodwhiskey on X
@food_wine_whiskey on IG
Join the Food, Wine, and Whiskey FB Group
https://www.facebook.com/groups/533352930766813
#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #dough #doughballs #pizza #Ooni #Gozney #NeopolitanPizza #NYPizza #NewYorkPizza
St. Paddy's Day - Talking All Things Irish ep. 83
Pizza! ep. 82
Espresso at Home ep. 81
Bhakta Spirits - Raj Bhakta ep. 80
Don't Be A Wine Raisin! ep. 79
ADHD Whiskey - Matt Porter ep 78
Talking Bourbon Values & Stagg jr vs EHT BP ep. 77
El Paso Texas At The Silo Bar Talking Bourbon ep. 76
The Bourbon Santa - Austin Hubbard ep 75
The Bourbon Junkies - Dan & Sean ep. 74
Girard Winery Napa Valley - Glenn Hugo ep. 73
Just GRK with Chef Chris Nikolas ep 72
Green Briar Bourbon & Joby Tries SFTB For The First Time Ep. 71
California Red Wines Less than $30 ep. 70
Silver Dollar Bar & Grill - Louisville KY ep. 69
Talking Thanksgiving - Traditions, how to cook the bird, best sides, worst sides ect... ep 68
RUM - A Trip Around the West Indies ep. 67
Five Dishes to Impress Your Dinner Guests ep.66
Kentucky Trip - We get to pick barrels of bourbon. ep. 65
Tuscan Vines - John Fodera joins to discuss Vino Nobile di Montepulciano ep. 64
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