#21 Jeff Claudio – Owner of Rosita’s Deluxe
#20 Ian Curley - Owner of French Saloon and Kirk's Wine Bar
#19 John Rivera - Head Chef of Restaurant Lûmé
#18 Vanessa and Mat - Owners of Rooftop Honey
#17 Matt Wilkinson - Chef/Author/Small Business Owner
#16 Ivy and Adrian - Owners of The Good Seed Kefir
#15 Daniel Wilson - Co-owner of Huxtaburger
#14 Andrew Murch - Head Sommelier at Pt Leo Estate
#13 John Ger - Chef/Owner Tamarind Tree
Hugh Allen - Currently cooking at Noma
Olivia Sutton - Owner of Harper and Blohm Cheese Shop
Rebecca Bell - Co-owner of City Larder
Sam Aisbett - Chef/Owner of Whitegrass Restaurant, Singapore
Micheal James - Co-owner and Head Baker of Tivoli Road Bakery
Julie Jones - Author of Soulful Baker
Shaun Hurrell - Owner/Creator of Barrio Comida
Tom Bouchier - Manager of Peter Bouchier's Malvern store and part of the Australian Butchers Team
Zac Nicholson, Head Chef Rockpool Bar and Grill Melbourne
Heath Shirtcliffe, Co-Owner of Cavalier Brewing
Adam Sanderson, Head Chef at Ten Minutes by Tractor
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