Italians take snacking seriously. In the first part of today’s show, we’re talking about “spuntini”—Italian snacks—with chef and recipe developer Anna Francese Gass, author of the new cookbook, “Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day.” Learn why the book is like a trip to Italy in book form, Anna’s Italian vacation tips, and why Italian street food is not eaten on the street.
Next, we’re flashing back to Jubilee 2023 with an inspiring talk from Maya-Camille Broussard of the Chicago bakery Justice of the Pies and the Netflix series “Bake Squad.”
Thank you to Johnnie Walker and to Walmart for supporting our Women’s History Month spotlight.
Click here to learn more about Cherry Bombe’s annual Jubilee conference, taking place Saturday, April 20th, in Manhattan.
Hosted by Kerry Diamond
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller Center
Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.
More on Anna: Instagram, Italian Snacking book, website
More on Maya-Camille: Instagram, Justice of the Pies
More on Kerry: Instagram
Ina & Stanley! “Be My Guest With Ina Garten” Bonus Episode
L’Appartement 4F’s Ashley And Gautier Coiffard, NYC’s Newest Baking Superstars
Abi Balingit Of The Dusky Kitchen On Fashion, Flair, And Filipino Desserts
Chef Iliana Regan Of The Milkweed Inn On Foraging And Connections
TikTok Star Justine Snacks, AKA Justine Doiron, On Viral Videos, The Creator Life, And Her Surprising Journey
Nom Nom Paleo’s Michelle Tam Wants You To Pay Attention To What You Eat
Bonus Episode: She’s My Cherry Pie, Cherry Bombe’s New Podcast
Chef Maria Mazon Of Tucson’s Boca And Sona On Representing Her Mexico
Ashley Christensen, Chef & Restaurateur, Starts A New Chapter
Noma And The Future Of Fine Dining With Julia Moskin Of The New York Times
Edna Lewis’s Life And Legacy, With Tanya Holland And Nina Williams-Mbengue Live At Cooks & Books
Claire Saffitz, Our #1 Interview From 2022
The Lost Kitchen’s Erin French, Live From Cooks & Books
Holiday Cookies With Sarah Kieffer Of “100 Cookies”
Ina Garten Dishes On Dinnertime, Family Meals, And Holidays In Paris
Making Milk Bread With Kristina Cho Of Eat Cho Food
Diasporican's Illyanna Maisonet On Her Journey From Artist To Cookbook Author
Making Doughnuts With Fany Gerson Of Fan-Fan And La Newyorkina
How Mamacita’s Andrea Pons Self-Published A Cookbook To Fight Being Deported
Pound Cake Perfection With Grandbaby Cakes’ Jocelyn Delk Adams
Create your
podcast in
minutes
It is Free
The Vincast - a wine podcast with The Intrepid Wino
Home Cooked
Cooking By Ear
Pride and Prejudice
The Count of Monte Cristo
The Sporkful
Gravy