A mentor to Danny Meyer once told him "Business is Problems". This was said to point out that challenges are not only inescapable, they are actually a part of the fabric of what we do. Unfortunately many of us are consider the problems of business as nothing more than a nuisance to be eliminated vs an opportunity to be embraced.
Today on Shift Break we will be talking about how and why we should embrace problems in the cafe and see them as blessings that allow us to grow our business and ourselves.
Listen to these related Shift Break episodes next:
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SHIFT BREAK: Quality Still Matters
440 : What Should Scare You About Coffee
Founder Friday! Youth, Foster Care, and Human Connections Through Coffee | w/ Miah Sommer of Astute Coffee in Omaha, NE
SHIFT BREAK: Wrong Fit For the Role, or Wrong Fit For Your Business?
438 : How to Build a Successful Cafe w/ Erin Young of Red Buffalo Cafe
SHIFT BREAK: Making Minimum Viable Changes
437 : The New Age of the Barista: Mindsets + Habits for Success
SHIFT BREAK: Rest and Meaningful Work
436: Stop Burn Out! and Make Work Effortless w/ Greg McKeown | Best Selling Author "Effortless"
SHIFT BREAK: I Learned it from Watching You!
435 : Encore! It's OK to be the Boss, w/ Bruce Tulgan
434 : Founder Friday | Leo Ferreira | Puzzle Coffee Shop, Tanzania!
RoR #26 : How to Approach Roasting Fine Robusta w/ Cleia Junqueira | Consultant + Q-Robusta Grader
Defining Excellence and Success
433: How to Earn Loyalty
You Need to Prioritize In-House Training!
432 : How to Win in Specialty Retail Coffee
Raising Your Hiring Standard
431: An Exercise in Listening to Coffee w/ Alexander Roach of Boycott Coffee + The Alphabet Book of Coffee
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