Wedged between a week of on-set cooking and the next wave of holiday meals, Dave, Chris, and Noelle reflect on reindeer snacks, chuck-roast frontiers, and the large-format meals for which the season provides a reason. Plus: Croatia vs. Brazil, geopolitical penalty kicks, Andrew Luck, Olivia Rodrigo, armchair therapist Chris Ying, home cooking vs. pro cooking, shioyaki fish, Yorkshire pudding, hot pot vs. fondue, anti-elf sentiment, dealing with a Christmas tree in NYC, FaceTiming Santa, the Feast of the Seven Fishes vs. Bò bảy món, abalone sauce, and another Chinese-restaurant-menu debate.
Hosts: Dave Chang and Chris Ying
Guest: Noelle Cornelio
Producers: Sasha Ashall and Jordan Bass
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The Dave Chang Thanksgiving Kickoff Show
The Dave Chang Thanksgiving Playbook, Part 2 | My Opinion Is Fact
The Strangeness of Memory and the Weird Ecstasy of Youth
The Dave Chang Thanksgiving Playbook | My Opinion Is Fact
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Cooking Without a Net
From Chopped Cheese to Chengdu, With Ghetto Gastro
Dave Chang Predicts the Future (of Restaurants)
The Power of Being Unreasonable
When Fear of the Unknown Meets the Need to Change Your Life
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Becoming a Tourist in Your Own City | My Opinion Is Fact
Extremely Spicy Noodles and the Raw Crab Frontier | #AskDave
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Pizza in the Morning, Pizza at Night | My Opinion Is Fact
Desperation and Deliciousness on 'Chefs vs. Wild'
The Rings of Power and a Perfect Sandwich | My Opinion Is Fact
What It Takes to Find Great Fish | My Opinion Is Fact
Expiration Dates, Sandwich Risks, and Ice and Fire Eating | #AskDave
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