In the first of our new series on fermented bevarages other than beer, Cal and Mike take a look at a potentially delicious way of using up a lot of spare fruit. Fruit Wines can be quick and simple to make, and most of the kit needed will already be owned by most homebrewers. So why not try something against the grain?
In the episode we also try other examples of fruit wine:
A bottle of last year's batch (which was mango and grapefruit)
Cherry Wine "Cherry B" (no website)
Little Earth Project and Neon Raptor - "Damsons In Excess" (technically still a beer, but Damsons were added pre fermentation so maybe technically a fruit wine/beer hybrid) https://www.littleearthproject.com/ https://www.neonraptorbrewingco.com/
FINAL GRAVITY
We also try a beer from a previous episode, the Rye IPA from episode 25. Find out what went right, what went wrong and what we learned by brewing.
31 - American Barleywine
30 - Kveik Helles
29 - Icecream Pale Ale
28 - Imperial Milk Stout
27 - Clone Beer
26 - Spruce Beer with Wild Weather Ales
25 - Rye IPA
24 - English IPA
23 - Schwarzbier/Black Lager
Craft Theory 2019 Special (Part 2)
Craft Theory 2019 Special (Part 1)
Back To Basics Episode 3 - Equipment
22 - Kölsch
21 - American Brown
Back To Basics Episode 2 - Fermentation
20 - Gose
19 - Traditional Dark Mild
Final Gravity - Grumpy Goat
18 - Steam Beer/California Common
Back To Basics Episode 1 - Learning To Brew
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio
The Art of War
Anne of Avonlea
The Recipe with Kenji and Deb
Gastropod