Today on the HowToBBQRight Podcast, we’ve partnered with Schwank to cut y’all a deal on some KILLER grills (00:13). I’m trying to stir up some drama in the grilling world (01:26). Be on the lookout when you’re buying olive oil (14:18)… Primo Ceramic Grills swung by the smokehouse to unveil their new mega sized cooker (21:15)! What the heck is the difference in a Cowboy Ribeye and a Tomahawk Ribeye (25:05)? I pick Malcom’s brain all about gettin’ down and dirty on the BRAND NEW Primo XXL (27:52)! St. Patrick’s Day is right around the corner (32:05)... Here’s some of our FAVORITE ways to use Blue Plate Mayo for recipes at home (34:53)! I ask Malcom about that old pastrami recipe we have on the channel (37:27). Blackstone has a new PELLET GRILL (43:04)? Here’s the BEST ash bucket on the market (47:00)... Y’all ever been to micro wrestling (48:57)? How would Malcom cook Chuck Roast Blade Steak (50:56)? What’s coming up in the 'Let's Get to Cookin’ community (59:09)? Malcom and I are gearing up to go “camping” - our way (1:00:30).
Competition Chicken & Starting a BBQ Food Truck
Drum Smokers
Old School BBQ Contests & Football
Char Siu Recipes & Gauges, Thermometers and Temp Probes
Grilled Chicken Pitas & Malcom’s Favorite Things
Grilled Red Snapper & Filming YouTube Videos
BBQ Gadgets
Fishing & Cooking Seafood on the Grill
BBQ Vacation & Cooking Steaks with a Reverse Sear
Barbecue Chicken & July 4th Cooking
Cooking Hot Wings & Frying Catfish
Meat Church & Aaron Franklin’s Master Class
Porterhouse Steaks & Pellet Grills
Competition Rib Recipe & Water Smokers
Mojo Beef Ribs & Memorial Day BBQ
Bacon Burnt Ends and Memphis In May
Jay Durbin from Tennessee Mojo
Certified Angus Beef
How Malcom's BBQ Style Changed
How Malcom Smokes Easter Ham
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