This week, Dean and Kendra sit down with Sift from Sift Bakery to discuss her pivot into starting her own bakery, starting a business during a pandemic, and, of course, where to eat in the great city of Costa Mesa.
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Grant Broggi: The Strength Co.
Marc Perkins: Costa Mesa Alliance for Better Streets
Ed Lee + Wing Lam: Wahoo's Westside Story
Megan + Gregory: Creative Mornings OC
Thomas Curran: Moving On West
Dean Tompkins: Costa Mesa, Coffee and Cannabis
Local Magician... Brettso The Great!
Kristin Hoang: Newport Mesa Moms
Gina Oddo: Center Club Orange County
Chef John Park: TOAST Kitchen + Bakery
Anais Tangie: Cultivating Connections
Matthew Parsons: Shaka Sauce
Jason Holland: Segerstrom Center for the Arts
Bye To The Big Three!
Jeffrey Smith: Wickid Candle
Pots and Pans with Jack and Annie
Orleda Azevedo: Girls Inc.
Ally Garvin: Neat Coffee
Rebekah Robeck: Let's Be Kind
Ian Stevenson: Love Costa Mesa Day
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