When Katy was working in the Bay Area in her early 20s, she would have given the Michelin Guide 3 stars, because those were the restaurants she felt like she had to work to learn about the most innovative and interesting food. How has that changed?
In this last episode of our fourth season, Katy and Rachel dig into the history, the data, and the money behind the Michelin Guide in the U.S. with help from Krishnendu Ray (professor at NYU) and Beth Forrest (professor at the CIA). By the end of the research, Katy and Rachel had very different ratings for the Guide than what their 24-year-old selves would have given it. What about you?
Guests:
Beth Forrest
Her faculty bio and books
Krishnendu Ray
His book | His faculty bio
Articles mentioned and other resources:
Be A Girl Episode 7 :The View From the Kitchen w/ Kim Severson, Chef Reem Assil, Chef Dominique Crenn & Chef Tanya Holland
Be a Girl Episode 6: Chef David Kinch
Be A Girl Episode 5: Chef
Be A Girl Episode 4: Balance
Be A Girl Episode 3: Strength
Be A Girl Episode 2: Oddity
Be A Girl Episode 1: Brigade
Season 1 Trailer: Be A Girl - Women in Fine Dining Kitchens
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