We've had mixed fermentation beers on this show before, but none of them have been done using the Solera method (at least we think). So on today's show we get to tackle this very involved beer method. Plus, we breakdown a pumpkin Amber Ale, which Jason is very excited for.
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Dr. Homebrew | Episode #177: Italian Pilsner and Festbier
Dr. Homebrew | Episode #176: Belgian Dark Strong and American Blonde Ale
Dr. Homebrew | Episode #175: Belgian Tripel and Brian's Off-Flavor Corner
Dr. Homebrew | Episode #174: Club Doze Talks NHC and Spiced Imperial Stout
Dr. Homebrew | Episode #173: British Golden Ale & Catharina Sour
Dr. Homebrew | Episode #172: International Pale Lager & Studying for the BJCP Exam At Home
Dr. Homebrew | Episode #171: Munich Helles and BJCP Exam Prep
Dr. Homebrew | Episode #170: Schwarzbier and Saison
Dr. Homebrew | Episode #169: Marzen and Barleywine
Dr. Homebrew | Episode #168: Scottish Wee Heavy and Catharina Sour
Dr. Homebrew | Episode #167: Belgian Blonde and Kolsch
Dr. Homebrew | Episode #166: How To Fill Out A BJCP Scoresheet
Dr. Homebrew | Episode #165: The Vienna Lager Show
Dr. Homebrew | Episode #164: Amber Ale and Pumpkin Spice Beer
Dr. Homebrew | Episode #163: Baltic Porter and Altbier
Dr. Homebrew | Episode #162: German Pilsner and American Strong Ale
Dr. Homebrew | Episode #161: Coffee Milkshake IPA and American Stout
Dr. Homebrew | Episode #160: Grapefruit Blonde Ale & Guinness Milk Stout
Dr. Homebrew | Episode #159: Rye Brown Ale & American IPA
Dr. Homebrew | Episode #158: Munich Helles and Weihenstephaner Festbier
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