There is a lot of talk about freshness when it comes to beer. Some breweries encourage drinkers to keep cans cold and to drink fresh. Otheres go above and beyond to date stamp when a beer was packaged or by when it is best consumed.
What is freshness and why does it matter?
On this episode of the All About Beer podcast hosts Em Sauter and Don Tse talk with two experts in the field who offer perspective from both the brewery and the retail space.
Erika Goedrich is the owner of Craft Beer Cellar in Washington, D.C. and co-founder of Mindful Drinking Fest.
John Kimmich co-founded The Alchemist in 2003 with his wife Jen. As Head Brewer of their company, John oversees all brewing operations, recipe development and quality control.
This Episode is Sponsored by:
BeerSavvy Online by the Cicerone Certification Program
Attention all managers and team leaders! Do you want to provide your staff with the best training in the beer industry? Look no further than BeerSavvy Online by the Cicerone Certification Program! In just a few hours, your team will master the fundamentals of excellent beer service, styles, and beer flavor. At the end of the course, your team can earn a globally recognized beer industry credential. And the best part? As a manager, you can monitor your team's learning progress. Set your business apart with a BeerSavvy staff today! To learn more, visit Cicerone.org and click on the Group Training button.
The following music was used for this media project:
Music: Awesome Call by Kevin MacLeod
Free download: https://filmmusic.io/song/3399-awesome-call
License (CC BY 4.0): https://filmmusic.io/standard-license
Artist website: https://incompetech.com
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Brewer to Brewer: Eric Larkin and Lee Cleghorn (Ep. 9)
Beer Travelers: Brooklyn with Courtney Iseman and Chris Maestro (Ep. 4)
Brewer to Brewer: Tomme Arthur and Steve Dressler (Bonus)
Brewer to Brewer: Shaun Yasaki and Eric Larkin(Ep. 8)
AAB 008 - Understanding Farmhouse Ales
Brewer to Brewer: Ben Edmunds and Shaun Yasaki (Ep. 7)
Beer Travelers: Brussels with Eoghan Walsh (Ep. 3)
AAB 007 - Beer Judging Explained
Brewer to Brewer: Tonya Cornett and Ben Edmunds (Ep. 6)
AAB 006 - Randy Mosher on Tasting Beer
Brewer to Brewer: Ashleigh Carter and Tonya Cornett (Ep. 5)
AAB 005 - All About Oktoberfest
Beer Travelers: Denver with Tristan Chan and Jonathan Shikes (Ep. 2)
Brewer to Brewer: Khristopher Johnson and Ashleigh Carter (Ep. 4)
AAB 004 - The Taproom Experience
Brewer to Brewer: Jeffrey Stuffings and Khristopher Johnson (Ep. 3)
AAB 003 - Understanding Kveik
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