Ordering food on a delivery app? You may not know precisely where your dinner came from.
Columbus Underground Associate Editor Susan Post went down the rabbit hole of ghost kitchens and virtual brands in the restaurant industry.
In today’s episode, we explore the burgeoning scene of ghost kitchens in Columbus, unraveling their advantages, and the complex challenges they bring to the table.
But it’s not all about convenience. We’ll discuss the transparency issues these virtual brands pose, how they can be misleading to customers, and the implications for food origin disclosure.
Shownotes
Full transcript on page 2.
The post Ghost Kitchens and Virtual Brands appeared first on The Confluence Cast.
Shopping Locally
Comedy in Columbus
Fall 2016 Local Election Preview
Launching a Business in Columbus
Shadowbox’s Amy Lay
Real Estate in Columbus
Compton Construction
Coffee Talk
The Dick & Jane Project
Artist Bryan Christopher Moss
Equitas Health
Independents’ Day
The 2016 Summer Movie Season
Restauranteurs
Carless in Columbus
Counterfeit Madison
Robert Mason Company
Issue One
Theme Song
Create your
podcast in
minutes
It is Free
The Modern West
Concrete Pastures Podcast
The Atlas Obscura Podcast
Travel with Rick Steves
Frequent Miler on the Air
پادکست رادیو ماجرا