In this episode of the Vegetarian Zen podcast, we welcome Nava Atlas, author of multiple vegetarian and vegan cookbooks. We’re going to talk to Nava about her recently updated book, Vegetariana that was just re-released in it’s 4th edition.
VZ 315: So What Exactly is Malt?
VZ 314: We All Scream for Vegan Ice Cream!
VZ 313: The Rise of Vegan Businesses with Jonny Edwards of Nuzest-USA
VZ 312: Imperfect Produce and Meal Prep with Melissa Grove
VZ 311: World Environment Day
VZ 310: Talking Chickens with Lindsey White of Chickensmatter.org
VZ 309: A Review of What the Health
VZ 308: 5 Awesome Benefits of Pea Protein
VZ 307: Finding Flexitarian with Harlie Pruder
VZ 306: Let's Get Cooking with Marly McMillen of Namely Marly!
VZ 305: Birding 101 with Larissa
VZ 304: Reiki and Radical Beauty with Stacy Ramirez
VZ 303: Why You Won't Hear Us Bashing Ex-Vegans
VZ 302: In the Garden with Augie Sanchez (aka The Unkempt Gardener)
VZ 301: 5 Awesome Health Benefits of Potatoes
VZ 300: Meal Subscription Boxes with Danielle Fried
Ep 299: How to Marinate Tofu
VZ 298: The Art of Intarsia with Sherri Lewis of Sundog Wood Murals
VZ 297: The Konmari Method for Your Home and Life
VZ 296: What To Do If You Find a Stray Cat or Dog
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