There's a new power broker in national politics, but it's not a politician. Art Cullen, editor of the tiny Iowa newspaper the Storm Lake Times, won the Pulitzer Prize in 2017 for his op-eds on Big Ag meddling in local communities. Now, presidential candidates make sure to visit him while on the campaign trail. Ahead of the Iowa caucus, Cullen talks to legendary food writer Michael Pollan about rural economics, climate change, and the presidential election. This interview comes to us thanks to the UC-Berkeley School of Journalism and the Berkeley-11th Hour Food and Farming Fellowship.
20 - 5 Cookbooks That Wowed Us in 2016
19 - Top Chef's Tom Colicchio Talks Trump
18 – Eat Like a President
17 - Mark Bittman’s Recipe for the Next Presidency
16 - What Fox News Missed in Chinatown
15 - What American Food is Missing
14 - The Science of What Kids Eat
13 – Can Fast Food Be Healthy?
12 – You’re Eating a Lie
11 - Luz Calvo and Catriona Rueda Esquibel - Real Mexican Food
10 - Tunde Wey - Cooking While Black
9 - Andy Bellatti - The Politics of Health Advice
8 - Michael Pollan – Magic Mushrooms
7 - Monica Jain - Fishy Business
6 - Bill Marler - Outbreak!
5 - Amanda Cohen and Adam Danforth - Meat and Veggie Showdown
4 - Saru Jayaraman - The Tipping Point
3 - Bettina Elias Siegel - Cafeteria Confidential
2 - Marta Zaraska - Zebra Meat and Vegan Butchers
1 - Brian Wansink - Choose Your Plate Wisely
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