From its vintage library aesthetic to the selection of wine, spirits and tobacco on the shelves, there’s nothing ordinary about Thelma Carol Wine Merchants, one of the newest retail shops in the Cream City.
This week we’re sitting down with proprietors Rebecca Button and Jerel Hall to chat about their journey to wine, the inspiration behind their shop and their perspectives on the ever-evolving world of wine. Along the way, we chat about natural wine, the work being done at American Wine Project and the philosophies Button and Hall employ to make trying new wines fun and accessible.
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Wonderful wines and life-changing cheeses
On the pizza trail with the owners of Wy’East Pizza
New York style bagels, noshes and opening a restaurant in Milwaukee
Reflecting on 25+ years of great coffee: A conversation with Colectivo Coffee
The past and future of Lao cuisine with Chef Darleen Vanmanivong
Bringing a taste of Jordan to the Midwest: A chat with Taqwa Obaid of Taqwa's Bakery & Restaurant
Odd Duck owners share hope and vision for the future of restaurants
Nourishing community is still at the fore of The Tandem
Fine Dining in a carry-out world: Inspiration from Sanford Restaurant
Sorella: Bringing a Taste of New Jersey to Milwaukee
From Grilled Cheese to Guy Fieri: A chat with MacKenzie Smith
Creativity & coronavirus: One caterer’s story
Cracking the code on delicious doughnuts 🍩🍩
Vegan comfort food spells success for Twisted Plants
The quandaries of bar ownership in the age of COVID-19
Community, advocacy & change: A conversation with Chef Francesca Hong
Paul Bartolotta on hospitality in the age of coronavirus
Lao street food in the time of coronavirus: A story of bravery, joy & deliciousness
Why supporting Black-owned restaurants is so important during COVID-19
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