If you like this episode, head over to Counterjam's show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks, and Kogi chef Roy Choi shares how a stinky bean paste ruined a high school romance.
Michelle Zauner (Japanese Breakfast, author of 'Crying in H-Mart') rags on Peter's instant ramyun preferences, they discuss a few tracks off 'Jubilee,' and debate dream ssam combos.
Referenced in this episode:
Counterjam will be back for season 3 in the fall, but you can keep the party going by tuning into Peter's Counterjam playlists on Spotify.
Chef Allen Dabagh makes Crispy Brussel Sprouts
Odette Williams makes Gnocchi with Luxurious Pomodoro
Anna Sulan Masing makes Sarawak White Chicken
BONUS episode: Rossella Rago makes Pork with Vinegar Peppers
Pati Jinich makes Roasted Tomato Rice
Molly Gilbert makes Apple Fritter Cake
Arturo Quesada makes Swordfish and Pork Cheek Tacos
Revisiting Dawn Perry makes Weeknight Cassoulet
Rossella Rago makes Pork with Vinegar Peppers
Revisiting Emma Laperruque makes Tuna Avocado Toast
Harper Fendler Makes a Sloe Gin Fizz
Gracias Madre's Maxwell Reis makes Agave Cocktails
Danny Trejo’s Pollo Frito Quesadilla
The Perfect Lobster Rolls with Cousins Maine Lobster
Couscous, Cherry Tomato & Herb Salad with Arati Menon
Zoe Francois makes Candied Carrot Peel
A Perfectly Refreshing Sip
Delicious No Churn Ice Cream with Joy the Baker
There's Nothing Plain about these Plantains Foster
The Joys of Juneteenth with Nicole Taylor
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