Whether you're ready or not, there's nothing you can do to stop the coming harvest. Now that we know you can't stop mother nature, what can be done to prepare? I'm glad you asked my friend. In today's episode, I explain some of my favorite methods of preservation, how I let my harvest influence my meal plans, and how to deal with the current lid shortage crises. Discover when to use canning, fermentation, pickling, and other preservation methods to maximize your harvest. Trust me, this is the only guide you will need for harvest this season.
A BIG shout-out to our podcast sponsor this month— True Leaf Market! http://theprairiehomestead.com/seeds
They are one of my most-favorite seed companies specializing in organic, heirloom seeds with hundreds of varieties to pick from! Use code SPRING2021 for $10 on your first order of $50 or more.
OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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S3 E10: The Mysterious Winter Garden
S3 E9: But Wait! There's More (Planning a Fall Garden)
S3 E7: The Truth About Chickens in the Garden with Lisa Steele
S3 E6: The Magical Honeymoon Period
S3 E5: It's Go Time, Baby
S3 E4: Dishing Up the Dirt on Dirt
S3 E3: Seed Shortages & Basement Seedlings...
S3 E2: Location, Location, Location
S3 E1: The Victory Garden is BACK
S2 E10: What the Future Holds
S2 E9: Why the Heck Am I Doing This??
S2 E8: Building a Parachute on the Way Down
S2 E7: Never Say Never...
S2 E6: The Messy, Mundane Middle
S2 E5: Birthing Babies & Blogs
S2 E4: The Impulse Buy of a Lifetime
S2 E3: Despise Not Humble Beginnings
S2 E2: 1200 Miles Away from Everything
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