If you have been around this community for long, sourdough is not a new topic to you; however, I would be willing to bet that you will hear some ideas and methods in this episode that you have never heard before!
Anja grew up in Germany and learned everything she knows about sourdough from watching her mother bake as a constant part of their family’s routine. In my chat with Anja, we walked through some of the most common questions we receive from sourdough bakers, everything from starter maintenance to baking timelines to discard.
Whether you are new to sourdough or have been baking for years, I am confident this discussion will give you new ideas to shake up your sourdough experimentation.
In this episode, we cover:
View full show notes and transcript on the blog + watch this episode on YouTube.
Thank you to our sponsors!
TOUPS AND CO ORGANICS | Use code FARMHOUSE at ToupsandCo.com
SCHOOL OF TRADITIONAL SKILLS | Use my link bit.ly/FarmhouseSkills
RESOURCES MENTIONED
Anja's course: Super Simple Sourdough
Anja's sourdough coaching
CONNECT
Anja Eckert of Our Gabled Home | Blog | Instagram | YouTube | Facebook | Pinterest | Twitter
Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest
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