Ina Garten invites journalist Frank Bruni to the barn, where he shares his amazing life story and a killer Boulevardier cocktail to be served alongside Ina's Parmesan Thyme Crackers. Then, Ina treats Frank to a fool-proof Gruyere and Herb Omelet lesson.
Recipes featured in this episode:
- Gruyere and Herb Omlette
- The Boulevardier
- Parmesan Black Pepper Crackers
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