Take a listen to the chef/owner of Philadelphia’s hottest restaurant, Her Place, where Amanda cooks food that is inspired by her love for the classics as well as the many great chefs that she has worked for in Philadelphia, New York, Montreal and even Italy.
When listening, it’ll be very easy to hear her passion come through the speakers and you can understand why people are so excited to eat her food.
Nick Kennedy Of Suraya
Beverly Kim of Parachute and Wherewithall
Heather Marold Thomason Of Primal Supply Meats
Emilio Mignucci of Di Bruno's Brothers
The Cheese Chat
Cooking with Time
Communal Pop Up Kitchens and the Pandemic
Accessibility, Wine and New York City
Fighting the Food Desert
Mentors, Comradery, and Community
Fried Chicken, Ghost Kitchens and a History Lesson
Nostalgic Thai Cooking and Unstoppable Community Care
From Philly, to LA, to Italy, and Back with Marc Vetri
Starting from the Soil Up: Conversations with Agricultural Leaders at the Food Forever Event
Restaurants and Community with former Philadelphia Mayor, Michael Nutter
The Critique Cycle, with Restaurant Critic Craig LaBan
What's Next, with Restaurant Critic Craig LaBan
Reducing Food Waste, with Eco-Chef Tom Hunt
The NYC Restaurant Scene, with Mario Carbone
Seizing THIS Moment (Pt. 3): Equality
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It is Free
50 Tastes Of Gray
Gastropod
Walk-In Talk Podcast
The Story of Mankind
The Adventures of Sherlock Holmes
Christopher Kimball’s Milk Street Radio
The Recipe with Kenji and Deb