In Episode 208 we go live again on Facebook and on Twitter, and in this episode we talk with Conor Larsen, co-owner of Gasparilla Pizzeria & Growlers and we talk about sourcing beer and providing quality beer to consumers. Conor discusses his craft beer journey and about some great Maine beer. So grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Revolution Brewing Deth's Tar RIS
Boneyard Beer RPM IPA
Brighter Days Brewing Buju NE IPA
Brighter Days Brewing Chickity Czech Pilsner
Episode 159 - Return to Social Normal?
Episode 158 - Noble Hop Session
Episode 157 - The English Hop Session
Episode 156 - The Three C’s Hop Session
Episode 155 - Italian Pilsners
Episode 154 - Brewer’s Yeast, Part Deux
Episode 153 - Brewer’s Yeast Lowdown
Episode 152 - Is Maibock Better Than Your Bock?
Episode 151 - Wasps, Wine and Beer
Episode 150 - My Pizza Came Too Fast
Episode 149 - Talking Corona Crisis with Trek Brewing
Episode 148 - The History of Dry Stout
Episode 147 - OK Brew Scene with Core4 Brewing
Episode 146 - It’s Jim Dandy
Episode 145 - Old Brown Belgian Ale
Episode 144 - Craft Beer Sports Sponsorships
Episode 143 - History of Belgian Witbier
Episode 142 - Hello 2020
Episode 141 - All About Open Fermentation
Episode 140 - The History of Beer, Pt3
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