Alison Roman

Our cooking inspiration… Alison Roman on Table Manners this week !

The two time bestselling author and New York Times cooking columnist talks to us about her journey on becoming the queen of home cooking!

We talk about why she moved to New York, starting out as a pastry chef, eating artichokes in California, her mum's Garlic Butter, the reason she’ll never open a restaurant and why Balsamic is over…

She talks us through her perfect and quite literal ‘nothing fancy’ last supper & tells us why she doesn’t read cook books.

Buckle up foodies.. this is goodun!

Alison’s latest and totally delicious book ‘Sweet Enough’ is out now

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