Sound Bites A Nutrition Podcast
Health & Fitness:Nutrition
From Seed to Spoon Part One
Disclosure: This episode is sponsored by The Quaker Oats Company of which today’s guests, Kristin Stewart and Di Wu, are employees of its parent company, PepsiCo.
This episode will dive into Quaker’s agricultural science expertise and industry leadership to breed new varieties of oats that deliver on nutrition, taste and sustainability.
Tune into this episode with guests Dr. Di Wu and Dr. Kristin Stewart to learn about:
· an overview of the nutritional profile, benefits and accessibility of oats
· what plant breeding is and why it’s important
· how breeding can impact the nutrition profile of oats
· what biofortification is and its potential benefits
· what beta-glucan is and its role in the diet
· varieties of oats and the complex oat genome
· the benefits of new varieties of seeds and plants
· the sustainability of oat farming
· key nutrition attributes
Full shownotes, transcript and resources at: https://soundbitesrd.com/258
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012: What It Really Takes to Lose Weight and Keep It Off
011: The Overworked Person's Guide to Better Nutrition: Interview with Jill Weisenberger
010: Protein Challenge: Wrapping Up & What's Next?
009: Dining Dilemmas: Interview with Hope Warshaw
008: Science Babe Speaks: Interview with Yvette d'Entremont
007: Protein Challenge: Snacks & Traveling
006: Risk Bites: Interview with Andrew Maynard
005: Protein Challenge: Protein Partners Melissa & Heather
004: Finding the Truth in the Rubble of Failed Theories of Heart Disease - Interview with Jim Painter
003: Plant-Powered for Life - Interview with Sharon Palmer
002: MIndless Eating: Willpower vs Environment - Interview with Brian Wansink
001: The Power of Protein - Interview with Doug Paddon-Jones
000: Welcome to the Sound Bites Podcast
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