Will Predhomme operates Predhomme, Inc. a wine communications firm based in Toronto, Canada. He is also a partner in Pearce Predhomme, a wine label sourcing wines from Oregon and South Africa.
Will traces his history with restaurants and wine, from humble beginnings in Windsor, Ontario to sommelier jobs in Calgary and Toronto. He discusses how his goals changed over time, and how he approached a transition off the floor and into working for himself. Will addresses the potential pratfalls of self-employment, and describes why someone who has worked within the sommelier culture might not want to leave it behind. Real life examples are provided to illustrate the points made to those looking to make a move off the restaurant floor.
400: Favorite Episodes
399: Erwan Faiveley
398: Aldo Vaira
397: David White
396: Hardy Wallace
395: Cristiana Tiberio
394: Clement Baraut
393: Haley Moore
392: Isabelle Legeron
391: Vittorio Fiore
390: Ben Howkins
389: Corrado Dottori
388: Jane Anson
387: Martina Barosio
386: Mathieu Deiss
385: Hugh Johnson
384: Marie Vayron
383: Mario Andrion
382: Ernest Ifkovitz
381: Cristiano Garella
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