Pearà: the peppery sauce Guy Grossi's mother taught him to make
La pearà
Bagna cauda: the brown, warm sauce Poh Ling Yeow can't get enough of
La bagna cauda
Casu martzu: the maggot-filled cheese Giovanni Pilu dreams about
Il casu martzu
Introducing The Ugly Ducklings of Italian Cuisine
Scarrafoni in Cucina: The Ugly Ducklings of Italian Cuisine
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