Francis Lam has invited himself onto The One Recipe, and we’re so glad he did! This week, he tells Jesse about what it felt like the first time his writing was published, why it’s nice to not be beholden to tradition, and his One: Linguine with clams (and parsley, if you’re up for it.) Francis Lam is a journalist, the editor-in-chief at Clarkson Potter, and the host of The Splendid Table. You can follow him on Instagram and Twitter @francis_lam.
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Air dates for this episode:
May 31, 2022 (originally aired)
March 28, 2022 (repeat)
September 19, 2023 (repeat)
50: Hannah Che’s Recipe for Hand Torn Cabbage
48: Einat Admony’s Recipe for Red Velvet Gnocchi
47: Will Coleman’s Recipe for Brown Butter Mushroom Udon Noodles
46: Hrishikesh Hirway’s Recipe for Chole aka Spiced Chickpeas
45: Yia Vang’s Recipe for Whole Roasted Fish Wrapped In Banana Leaves
44: Pati Jinich’s Recipe for Fideo Seco A Los Tres Chiles
43: Andrea Nguyen’s Recipe for Nuoc Cham
42: George McCalman’s Recipe for Fried Jacks
23: Soleil Ho’s Recipe for Scallion Oil, Mở Hành
The One Recipe Holiday Special
39: Noor Murad’s Recipe for Green Frittata With Burnt Eggplant & Pomegranate Salsa
38: Claudia Fleming’s Recipe for Peach & Raspberry Crostata
37: Sarah & Kaitlin Leung’s Recipe for Shortcut Dan-Dan Noodles
36: J. Kenji López-Alt’s Recipe for Perfectly Hard-Boiled Eggs
35: Khushbu Shah’s Recipe for Yogurt Rice
34: Nicole A. Taylor’s Recipe for Weekend Sweet Potato Hash
33: Paola Velez’ Recipe for Chocolate Chip Cookies
32: Nik Sharma’s Recipe for Manchow Soup
31: Melissa Clark’s Recipe for Roasted Cauliflower & Potatoes With Harissa, Yogurt & Toasted Almonds
29: Jessie Sheehan’s Recipe For Her Epic Devil’s Food Snacking Cake
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