LH 158: Eating Local and Getting to Know Your Local Farmer
This week’s episode is about discovering INCREDIBLE flavors...locally.
Host Theresa Loe brought back organic, foodie-farmer Andrea Bemis of Tumbleweed Farm to discuss a national project she's spearheading that's all about exploring what it really means to eat local.
The premise is simple...
We may already be eating some locally-sourced fruits and veggies. But when we look at ALL the ingredients used to create our meals, there are probably many items we know nothing about.
Even Andrea (who is an organic farmer), didn't know the source of every ingredient in her pantry. So she decided to use herself and her farm team in an experiment. And it's opening up a whole new world for her.
And Andrea would love for all of us to join in this exploration of local flavor as well.
But don't worry...
This is not about being perfect or even feeling guilty about buying things from far away. The idea here is is be more AWARE of what we're putting on our table...even if it's only for a few weeks.
And by being more aware, we can be more intensional with our food choices going forward.
Andrea tells us about how her own surprising reality check when it came to food choices and how she is now discovering more amazing flavors right in her own area.
And you'll learn about the impact your own food choices has on the environment and food production going forward.
You will learn: Why Andrea's pantry opened the flood gates on this idea The three pillars of local food + what they mean Why this awareness leads to so many new, incredible flavors The top tips for eating local in your own backyard How you can have a more local lifestyle all year long Ideas for planning delicious meals with less waste How to watch + track Andrea and her farm team go ALL in on this idea How you can participate in your own Local Thirty Challenge And SO much moreAs always, you can get links to more information in the show notes at www.LivingHomegrown.com/158 as well as a full transcript of the show.
This episode was brought to you by Theresa's membership site: The Living Homegrown Institute where you get access to an entire library of masterclass on everything from growing organic food to making your own cheese, yogurt and fermented vegetables. Go to www.Livinghomegrown.com/PATH to learn more.
LH 132: Real Homesteading, Raw Milk and Really Good Coffee
LH 131: Farming The Rooftops of NYC with Brooklyn Grange
LH 130: Using Your Garden For Wellness
LH 129: Understanding The Behavior of Your Backyard Chickens
LH 128: Making Delicious Hard Apple Cider At Home
LH 127: 4 Tips to Your Best Farm-Fresh Year
LH 126: Sourdough Starter and Heirloom Flours
LH 125: Growing Epic Edibles in Containers
LH 124: Powerful Tips for Raised Bed Gardening
LH 123: How to Build Awesome Organic Soil at Home
LH 122: Lessons From A Beginner Homesteader
LH 121: Tips for Having a Farm Fresh Thanksgiving
LH 120: Making All-Natural Household Cleaners That ROCK
LH 119: What it REALLY Means To Be An Organic Flower Farmer
LH 118: Handmade Gifts From The Garden
LH 117: Natural Plant Dyes in Our Backyards
LH 116: Why You Should NOT Do A Fall Garden Clean Up
LH 115: Making Preserves WITHOUT Canning Them
LH 114: Behind-The-Scenes of Growing A Greener World TV
LH 113: Modern Preserves with Traditional Roots
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