On this episode of Special Sauce I talk to the James Beard award winning chef Ann Kim. Ann opened her first restaurant, Pizzeria Lola, in Minneapolis in 2010 without ever having cooked professionally. In fact, she was a working actor before she realized that it was cooking that made her happy.
Special Sauce: After a Tony, a Grammy, and a Beard, Alexander Smalls on What’s Next [1/2]
Special Sauce: Cookbook Author Susan Spungen on Craving Togetherness [1/2]
Special Sauce: NYT’s Pete Wells on the Future of Restaurant Criticism [2/2]
Special Sauce: NYT Restaurant Critic Pete Wells on the State of the Industry [1/2]
Special Sauce: Why DC-Based Restaurant Owner Ezekiel Vázquez-Ger Is Feeling Optimistic
Small Businesses Need More Help Now, Says Ovenly Co-Founder Agatha Kulaga
Special Sauce: Will Xi'an Famous Foods Survive the Coronavirus Lockdown?
Special Sauce: Tom Colicchio on How to Save Restaurants
Special Sauce: Kenji on His Food Safety Article
Special Sauce: Kenji on Coronavirus and Its Impact on Restaurants
Special Sauce: Claudia Fleming on the Pitfalls of Your Passion [2/2]
Special Sauce: Kenji on Vegetarian Chile Verde, Claudia Fleming on Lego Desserts [1/2]
Special Sauce: Misha Collins on Pasta With Jam Sauce and Random Acts of Kindness [2/2]
Special Sauce: Supernatural Star Misha Collins [1/2]
Special Sauce: Maangchi on Being the Korean Julia Child [2/2]
Special Sauce: Kenji on Cooking for His Kid, and Maangchi on Becoming a YouTube Sensation [1/2]
Special Sauce: Sean Brock on the Distinction Between Happiness and Success [2/2]
Special Sauce: Chef Sean Brock on the Perils of Working Too Hard [1/2]
Ask Special Sauce: Kenji and Stella Answer Your Holiday Questions
Special Sauce: Kenji on Eggs, Plus Wisdom From Two Master Bakers [2/2]
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