What kind of a podcast would we be if there wasn't a little treat every now and then? In this episode, Mary Portas and Emily Bryce-Perkins introduce two extracts from the book, Work Like A Woman, which inspired this podcast.
This audiobook extract is published by Penguin. For more information, and to buy your copy, visit their website.
TKE: Creating a truly inclusive beauty brand, with Simi Lindgren, founder of Yuty
TKE: Developing healthy food relationships with Mark Cuddigan, CEO of Ella's Kitchen
TKE: How sports can help save the planet, with Michael Doughty, Hylo
TKE: Meat isn’t the problem it’s industrial farming methods, with Glen Burrows, The Ethical Butcher
TKE: How to make our homes kinder, with Frieda Gormley, House of Hackney co-founder
TKE: Finding tomorrow’s Black entrepreneurs, with Eric Collins, Impact X CEO
TKE: Creativity and risk in brand building, with John Schoolcraft, Oatly
TKE: Supermarkets and sustainability with Richard Walker, Iceland MD
TKE: Greenwashing in the energy industry, with Juliet Davenport, founder Good Energy
TKE: How kindness builds the bottom line, with Anna Blackburn, Beaverbrooks managing director
TKE: Fashioning a greener future, with Edzard van der Wyck, Sheep Inc co-founder
TKE: Building a community, with Simon Mottram, Rapha founder
TKE: How food can build a better future with Rosie Brown, Cook co-founder
TKE: We're back...
TKE: Measuring progress with Michael Green & a Portas round table
TKE: Building the future with Amanda Levete
TKE: Kate Raworth and Doughnut Economics
TKE: Your money can change the world - with Bevis Watts
TKE: Fashion gets a conscience with Fanny Moizant
TKE: World-altering herbs, with Sebastian Pole
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