We continue our run of world-class chefs who left a high-profile job at a Strip property to open their own shop. For this episode of Top of the Food Chain, we sweeten things up with author and co-owner of Chocolate & Spice Bakery Megan Romano.
Top of the Food Chain #010: Sustainable Seafood
Top of the Food Chain #009: French Cuisine Made Friendly
Top of the Food Chain #008: Oysters, from Shucking to Tasty Mignonnettes
Top of the Food Chain #007: Vic Vegas and Tequila
Top of the Food Chain #006: Foie Gras
Top of the Food Chain #005: Gourmet Food Trucks
Top of the Food Chain #004: Charcuterie and Salumi
Top of the Food Chain #003: Irish Pubs, Vegan Hating, and Apologies to Bono
Top of the Food Chain #002: Introduction to Sake
Top of the Food Chain #001: Wine and Cheese Pairing
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