Andre Natera – The Culinary Yoda
Trigg Brown – Taiwanese Food through American Lens
Sam Freund – Old Soul, Modern Mindset
Alex Harrell – Modernizing Southern Food
Emily Spurlin – The Inspired Pastry Chef
Jean-Marie Josselin – Made in Kauai
Drew Adams – Foraging and Feasting
Sam Mason – The Ice Cream Wizard
Bonnie Morales – A Return to Russian Cooking
Philip Wolf – Cannabis Sommelier in Colorado
Philip Tessier – When the U.S. Team won Bocuse d’Or
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Episode 7: Michael Fojtasek
Episode 6: Ehren Ryan
Episode 5: Fiore Tedesco
Episode 4: Angel Teta – Ataula
Episode 3: Jonathan Zaragoza
Episode 2: Rebecca Wilcomb – Herbsaint
Episode 1: Jesse Vida – BlackTail
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