We continue to explore the lives of our friends in hopes of better understanding our own relationship with food.
In this episode, Chef and Host of the podcasts "The Cultworthy" and "The Cultworthy: Classic" Antonio Palacios talks about his past growing up in a multi-ethnic circus community, and the joys he finds through both sharing new foods with his young daughter and being responsive to the needs of his autistic son.
Central themes in this episode revolve around family, community, technology, what we may be missing in life, and what we actually have.
Reach out to/Follow Antonio:
Twitter: @thecultworthy
Instagram: @the_cultworthy_podcast
Facebook: The Cultworthy Podcast
LinkTree
Episode Recipe:
Hungarian Goulash
The Interesting Historical Relevance of America’s First Cookbook
America’s Seafood Problem
How Analog Meats are Rewriting Our Future
What is the Liberal/Conservative Food Index?
Who Will Win: Local vs Organic- Dawn of Justice
Where's the Love for Small Scale Farmers?
Who Wants a Sandwich?
How Kimchi Might Save Us
Our Mouths to Anthony Bourdain's Ears
Indiana Jones Wanted You to Eat Hippos
Plastics are Anti-Archives with Dr. Aaron Pinnix
Post Pandemic Restaurant Blues
Should We Rename This Fruit?
Words with Brett Hogancamp of White Stag Farms
What Does the Secretary of Ag Even Do?
The Day the Milk Board Came for Mr. Nebbia
We Sold Our Food Culture to the Mob
Tomato, Fruit or Vegetable? Let's Ask the Supreme Court
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