We learn about Tom’s recent culinary travels through Australia and Singapore // Rick Rodgers, cookbook author of over 100 cookbooks, is here to talk about changes in the industry over the past 30 years // Rover’s cookbook co-author Cynthia Nims is here to share her experience putting the book together with Thierry Rautureau // On Simple to Spectacular! We celebrate Chef Thierry by talking through his recipe for Beet and Goat Cheese Tartlets with Walla Walla Sweet Onion Puree // Josh Grunig, owner of Zylberschtein’s Delicatessen and Bakery, is here to talk about high quality ingredients, honoring family recipes, and Passover // And of course, we play Rub with Love Food for Thought Tasty Trivia!
Hot Stove Society: Thanksgiving Gravy Train
Hot Stove Society: The County Fair Conqueror, Linda Skeens
Hot Stove Society: Quick Breads, Soy Sauce and Cheeks
Hot Stove Society: Fishy Business and Celebrating 30 Years of FareStart
Hot Stove Society: One Brew Over the Cuckoo’s Nest
Hot Stove Society: Surf & Turf
Hot Stove Society: Sweet Sheets to the Wind
Hot Stove Society: Classic vs. Contemporary Sauces and Seattle’s Taste of Iceland
Hot Stove Society - Ireland, Tapas and Parisian Cakes
Hot Stove Society - Peak Season in the Farmer’s Market - Yellow Summer Squash
Seattle Kitchen
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Seattle Kitchen - Mangos are filling the produce section
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