Are you as frantic as the sisters; still want to get in some last minute baking/candy making for gift giving? This episode is for you!
Two easy recipes!
Marzipan Shortbread (they hold cookie stamps VERY well):
Soft Caramel:
275g heavy cream
258g corn syrup
344g sugar
2g vanilla extract
3g salt
120g butter
METHOD:
a. Prepare loaf pan, line with parchment paper and spray with non-stick cooking spray
1. Heat the cream, syrup and vanilla, keep warm
2. Carmamelize the sugar in a dry pan until reddish brown
3. pull pan off heat slowing add cream mixture, stirring
4. Return to medium high heat cook until 250degrees
5. pour into loaf pan, allow to set
6. cut with an oiled knife (1" squares are nice), wrap in candy wrapping paper.
The Baking Podcast Ep 23: Bake White Bread! Never buy that junk at the store again!
The Baking Podcast Ep22: If you must bake gluten free (Part 1)
The Baking Podcast Ep21: Battle of the Brittles!
The Baking Podcast Ep20: No Knead Sourdough Bread!
The Baking Episode Ep 19: The Ultimate Fruit Muffin Recipe
The Baking Podcast Ep18: Tortillas made with your own homemade butter!
The Baking Podcast Ep17: Make your own sourdough starter--It's time!
The Baking Podcast Ep16: Yeasted Waffles and Breakfast for Dinner
The Baking Podcast Ep15: Working with Chocolate!
The Baking Podcast Ep 14: Baking with Toasted Sugar!
The Baking Podcast Ep 13: Exploring Ingredients With The Ultimate Chocolate Chip Cookie!
The Baking Podcast Ep12: Introducing Enriched Doughs!
The Baking Podcast Ep11: The Lovely Bundt Cake
The Baking Podcast Ep 10: All About Meringue!
The Baking Podcast Ep9: Delicous Scones for the Winter Season
The Baking Podcast Ep 8: Mardi Gras Baking--the beignet!
The Baking Podcast Ep 7: The Patron Saint of Baking -- and baking with molds
The Baking Podcast Ep 6: Valentine's Day Baking with Children (or Adults!): Part 2
The Baking Podcast Ep 5: Valentine's Day Baking for Gift Giving: Part 1
The Baking Podcast EP 4: The Delicious and Elusive Digestive Biscuit
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