In this episode Margaret Perry, General Manager of the hit D.C. restaurant Kyirisan, joins us to talk about life in the food biz and how food is more than fuel. Margaret gives us a sneak peek behind the scenes of Restaurant Week, talks about communal liturgies surrounding food preparation and consumption, and discusses food as a basis of culture.
Become a supporter of this podcast: https://anchor.fm/vernacular/supportE11 the one where we talk to a geostrategist and a hops farmer
E10 the one where we talk to North Dakota's newest residents
E9 special episode: freedom is never free
E8 the one where we talk to an aspiring biotechnologist
E7 the one where we talk to a mathematician and a mom
E6 the one where we talk to a journalist
E5 the one where we talk to a barista/blogger and graphic designer
E4 the one where we talk to a phd student mom
E3 the one where we talk to a colorado senate staffer
E2 the one where we talk to an itinerant chicagoan
E1 the one where we talk to a medical student
the one where we speak in the vernacular
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