Al and Executive Chef Casey Houghton (Lynyrd Skynrd BBQ & Beer), walks us through what it takes to make perfect baby back ribs, beef brisket, and sauces at home. (We only gained 3 pounds after this episode. We consider that a win.)
Top of the Food Chain #010: Sustainable Seafood
Top of the Food Chain #009: French Cuisine Made Friendly
Top of the Food Chain #008: Oysters, from Shucking to Tasty Mignonnettes
Top of the Food Chain #007: Vic Vegas and Tequila
Top of the Food Chain #006: Foie Gras
Top of the Food Chain #005: Gourmet Food Trucks
Top of the Food Chain #004: Charcuterie and Salumi
Top of the Food Chain #003: Irish Pubs, Vegan Hating, and Apologies to Bono
Top of the Food Chain #002: Introduction to Sake
Top of the Food Chain #001: Wine and Cheese Pairing
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