Kelly Barnes is joined by Lauren Kellaway, Kellaway's Fish & Chips in Truro, for her inaugural Ceres Podcast episode.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Join the discussion on Ceres Podcast Facebook Group.
Episode Sponsor -> Curry Sauce
📮Join the Ceres email list to keep updated and get monthly offers.
📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com
#148 - Jamie Russo, Redcloak Fish Bar
#147 - Charlie Collins, Frydales
#146 - John Molnar, The Cods Scallops
#145 - Paulo De Tarso
#144 - Jim Cowie, Seafood Matters Podcast
#143 - Nick Hogan, Georges Tradition
#142 - Kate Nicholls OBE, UKHospitality
#141 - Austen Morley, Morley's Coffee
#140 - Geoff Whitehead, Whiteheads Fish & Chips
#139 - David Nicolaou, Auckley Friery
#138 - Zohaib Hussain
#137 - Thomas Doran Interviews Stelios
#136 - Mark Petrou, Petrou Brothers
#135 - Charlie Collins, Frydales
#134 - Hugh Lipscombe, Building a business, the founding, the challenges and the future.
#133 - Alastair Horabin, Building A Successful Fish & Chip Group, Part Two
#132 - Alastair Horabin: Building A Successful Fish & Chip Group, Part One
#131 - Josette Foster: Focus on the NFFF Fish & Chip Awards
#130 - Andrew Crook: Challenges to the industry, VAT Fraud and Government Assistance for Hospitality
#129 - Paul Goodgame: Career in Fish & Chips, Inflation and VAT Fraud.
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
Walk-In Talk Podcast
Pride and Prejudice
Anne of Green Gables
Christopher Kimball’s Milk Street Radio
The Recipe with Kenji and Deb